Dark, bright, unforgettable.
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Delight your senses with a pure, full-spectrum experience in every bite of our signature chocolate bars. Crafted with premium strains, each piece invites you into a world of refined flavor, perfect for sharing with those who matter most.
Enjoy Orange Noir as the beginning of a deeply relaxing, truly memorable moment.
On a calm, sunny day, head to Charlevoix. Park near the public library at Grand and Mason, grab a bar of Little Tree's Orange Noir, and stroll past the whimsical Mushroom Houses just across the street. Circle the block to admire their storybook roofs, then follow Grant Street north for a five-minute walk to Michigan Beach Park and the Charlevoix Lighthouse.
Breathe in the lake air, let the waves calm your mind, and enjoy a quiet, simple moment of peace.
Melt pieces of dark chocolate along with some shavings of Orange Noir and a splash of cream, then whisk in egg yolks and a bit of sugar until smooth. Pour into ramekins or small cups and bake in a water bath until just set.
Let them chill, then torch the tops with sugar until golden and crisp. Crack through the caramelized layer with a spoon and savor the silky, citrus-kissed chocolate beneath with just a hint of Orange Noir.
Delight your senses with a pure, full-spectrum experience in every bite of our signature chocolate bars. Crafted with premium strains, each piece invites you into a world of refined flavor, perfect for sharing with those who matter most.
Enjoy Orange Noir as the beginning of a deeply relaxing, truly memorable moment.
On a calm, sunny day, head to Charlevoix. Park near the public library at Grand and Mason, grab a bar of Little Tree's Orange Noir, and stroll past the whimsical Mushroom Houses just across the street. Circle the block to admire their storybook roofs, then follow Grant Street north for a five-minute walk to Michigan Beach Park and the Charlevoix Lighthouse.
Breathe in the lake air, let the waves calm your mind, and enjoy a quiet, simple moment of peace.
Melt pieces of dark chocolate along with some shavings of Orange Noir and a splash of cream, then whisk in egg yolks and a bit of sugar until smooth. Pour into ramekins or small cups and bake in a water bath until just set.
Let them chill, then torch the tops with sugar until golden and crisp. Crack through the caramelized layer with a spoon and savor the silky, citrus-kissed chocolate beneath with just a hint of Orange Noir.
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